- 1 (16 ounce) package frozen sliced peaches
- 2 cups peach nectar
- 2 tablespoons finely minced fresh basil
- Blend peaches, peach nectar, and basil together in a blender until smooth; pour into ice pop molds and freeze until solid, about 4 hours.
04/30/2018
recipepes.com
Peach and Basil ce Pops, recipe
PT15M
PT1H
5
455 calories