Peach and Lavender ce

Peach and Lavender ce
  • 2 pounds sliced frozen peaches, thawed
  • 1 1/2 cups white sugar
  • 1/2 cup dried lavender flowers
  • 3 tablespoons lemon juice
  • 3 cups water


  1. Puree peaches with sugar until smooth. Stir in lavender blossoms, and let stand at room temperature for 2 hours. Stir in lemon juice and water, then place into refrigerator and refrigerate until cold, about 2 hours.
  2. Freeze in a 6-quart ice cream maker according to manufacturer's instructions.

03/30/2018
Peach and Lavender ce, recipe PT15M PT1H 5 455 calories

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