Peach Avocado Salsa

Peach Avocado Salsa

Ingredients

  • 2 fresh peaches - peeled, pitted, and diced
  • 1 jalapeno pepper, seeded and minced
  • 1/2 red onion, minced
  • 1/2 red bell pepper, minced
  • 1/4 cup chopped fresh cilantro, or to taste
  • 2 cloves garlic, grated
  • 1/2 lime, juiced
  • 1/2 lemon, juiced
  • salt and ground black pepper to taste
  • 1 avocado - peeled, pitted, and diced


Directions

  1. Gently mix peaches, jalapeno pepper, red onion, red bell pepper, cilantro, garlic, lime juice, and lemon juice in a bowl; season with salt and black pepper.
  2. Cover bowl with plastic wrap and refrigerate at least 30 minutes. Fold avocado into the salsa to serve.

05/24/2018
Peach Avocado Salsa, recipe PT15M PT1H 5 455 calories

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