- 3/4 cup white sugar
- 2 tablespoons all-purpose flour
- 1/3 teaspoon ground nutmeg
- 1/3 teaspoon ground cinnamon
- 6 fresh peaches - pitted, skinned, and sliced
- 1 1/2 cups heavy whipping cream
- 1 recipe pastry for a 9 inch single crust pie
- Preheat oven to 400 degrees F (205 degrees C).
- In a small bowl, mix sugar, flour, nutmeg and cinnamon. Sprinkle a handful in the bottom of uncooked pie shell. Fill pie shell with sliced peaches, and sprinkle with remaining sugar mixture. Cover peaches with heavy cream; you may not need all the cream.
- Bake pie for 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 50 minutes longer.
03/11/2017
recipepes.com
Peach Cream Pie, recipe
PT15M
PT1H
5
455 calories