Peach Crisp

Peach Crisp
  • 1/2 cup quick cooking oats
  • 1/2 cup honey-sweetened granola
  • 3 tablespoons all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 cup butter
  • 5 cups fresh peaches - peeled, pitted, and sliced
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice (optional)
  • 1/4 cup chopped pecans (optional)


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, combine the oats, granola, 3 tablespoons flour, and brown sugar. Cut in the 1/4 cup butter until crumbly.
  3. Place peach slices in an 8-inch square baking dish. Sprinkle with remaining 1 tablespoon flour. Scatter the oat mixture over the peaches. Sprinkle top with cinnamon, nutmeg, allspice, and pecans.
  4. Bake in preheated oven for 30 minutes, or until golden brown.

04/03/2017
Peach Crisp, recipe PT15M PT1H 5 455 calories

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