Peach Dump Cake

Peach Dump Cake

Ingredients

  • 1 (29 ounce) can sliced peaches in heavy syrup, undrained
  • 1 (18.25 ounce) box yellow cake mix
  • 3/4 cup butter, sliced into pats, or more if needed


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with margarine.
  2. Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.
  3. Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.

04/01/2017
Peach Dump Cake, recipe PT15M PT1H 5 455 calories

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