Peach Pie with Sour Cream

Peach Pie with Sour Cream
  • 1 1/4 cups all-purpose flour
  • 1/2 cup butter, cut into chunks
  • 1/2 teaspoon salt
  • 2 tablespoons sour cream
  • 4 fresh peaches - peeled, pitted, and sliced
  • 3 egg yolks
  • 2 tablespoons all-purpose flour
  • 1/3 cup sour cream
  • 1 cup white sugar


  1. Preheat oven to 425 degrees F (220 degrees C). Butter a 9-inch pie dish.
  2. Place 1 1/4 cups flour, butter, salt, and 2 tablespoons sour cream in a food processor; pulse until mixture comes together in a large ball. Press dough into prepared pie dish to form a crust.
  3. Bake in preheated hoven until golden brown, about 10 minutes. Remove pie crust from oven.
  4. Reduce oven heat to 350 degrees F (175 degrees C). Arrange peach slices in pie crust.
  5. Lightly beat egg yolks in a large bowl. Add in sugar, 1/3 cup sour cream, and 2 tablespoons flour; stir until well-mixed. Pour egg mixture over peaches. Cover pie with aluminum foil.
  6. Bake in preheated oven for 50 minutes; remove foil. Continue baking until peach filling is set, about 15 minutes more.

03/23/2017
Peach Pie with Sour Cream, recipe PT15M PT1H 5 455 calories

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