- 1 (10 ounce) package fresh spinach
- 1/2 cup chopped almonds
- 1/3 cup sliced red onion
- 1/4 cup grated Asiago cheese
- 1/2 cup raspberry vinaigrette dressing
- salt and ground black pepper to taste
- 2 fresh peaches, sliced
- Combine spinach, almonds, onion, and Asiago cheese in a large bowl. Drizzle dressing over salad and season with salt and pepper. Add peaches and toss.
05/16/2018
recipepes.com
Peach Salad with Raspberry Vinaigrette, recipe
PT15M
PT1H
5
455 calories