- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 pinch salt
- 1/2 cup brown sugar
- 1/4 cup chunky peanut butter
- 3 tablespoons unsalted butter, softened
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup semisweet chocolate chips
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Whisk flour, baking powder, and salt together in a bowl.
- Combine brown sugar, peanut butter, and butter in another bowl; beat together with an electric mixer until creamy. Beat in egg and vanilla extract. Mix in flour mixture and milk; beat until smooth. Fold chocolate chips into the batter.
- Spoon batter into the prepared muffin tin.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool, about 30 minutes.
04/07/2018
recipepes.com
Peanut Butter and Chocolate Chip Cupcakes, recipe
PT15M
PT1H
5
455 calories
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