- 1 pound lean ground beef
- 1/4 cup dried cranberries
- 2 garlic cloves, minced
- salt and ground black pepper to taste
- 1/4 cup peanut butter
- 4 onion Kaiser rolls, split and toasted
- 1/4 cup strawberry jam
- 1/4 cup crumbled goat cheese, or to taste
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Combine ground beef, dried cranberries, garlic, salt, and pepper together in a bowl; form into 4 patties.
- Cook patties on the preheated grill until browned and cooked through, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (71 degrees C).
- Spread 1 tablespoon peanut butter onto the bottom layer of each roll; top with 1 burger. Spread 1 tablespoon strawberry jam on the top layer of each roll; sprinkle with 1 tablespoon goat cheese. Place strawberry jam-goat cheese-layered bun atop burger to make a sandwich.
03/24/2018
recipepes.com
Peanut Butter and Jelly Burger, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
