Peanut Butter and Jelly Burger

Peanut Butter and Jelly Burger
  • 1 pound lean ground beef
  • 1/4 cup dried cranberries
  • 2 garlic cloves, minced
  • salt and ground black pepper to taste
  • 1/4 cup peanut butter
  • 4 onion Kaiser rolls, split and toasted
  • 1/4 cup strawberry jam
  • 1/4 cup crumbled goat cheese, or to taste


  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Combine ground beef, dried cranberries, garlic, salt, and pepper together in a bowl; form into 4 patties.
  3. Cook patties on the preheated grill until browned and cooked through, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (71 degrees C).
  4. Spread 1 tablespoon peanut butter onto the bottom layer of each roll; top with 1 burger. Spread 1 tablespoon strawberry jam on the top layer of each roll; sprinkle with 1 tablespoon goat cheese. Place strawberry jam-goat cheese-layered bun atop burger to make a sandwich.

03/24/2018
Peanut Butter and Jelly Burger, recipe PT15M PT1H 5 455 calories

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