Peanut Butter and Preserves Oatmeal

Peanut Butter and Preserves Oatmeal
  • 1 cup water
  • 1/2 cup milk
  • 3/4 cup rolled oats
  • 1/4 teaspoon maple syrup
  • 1/8 teaspoon ground cinnamon
  • 1 pinch salt
  • 2 tablespoons peanut butter
  • 2 tablespoons raspberry preserves


  1. Combine water and milk in a saucepan and bring to a boil. Add oats and reduce heat to medium. Add maple syrup, cinnamon, and salt. Stir to mix well. Cook, stirring frequently, until oatmeal is softened to your preference, about 5 minutes.
  2. Place 1 tablespoon peanut butter in the bottom of a serving bowl. Pour cooked oatmeal in; top with remaining peanut butter and raspberry preserves.

05/03/2018
Peanut Butter and Preserves Oatmeal, recipe PT15M PT1H 5 455 calories

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