- 1 cup water
- 1/2 cup milk
- 3/4 cup rolled oats
- 1/4 teaspoon maple syrup
- 1/8 teaspoon ground cinnamon
- 1 pinch salt
- 2 tablespoons peanut butter
- 2 tablespoons raspberry preserves
- Combine water and milk in a saucepan and bring to a boil. Add oats and reduce heat to medium. Add maple syrup, cinnamon, and salt. Stir to mix well. Cook, stirring frequently, until oatmeal is softened to your preference, about 5 minutes.
- Place 1 tablespoon peanut butter in the bottom of a serving bowl. Pour cooked oatmeal in; top with remaining peanut butter and raspberry preserves.
05/03/2018
recipepes.com
Peanut Butter and Preserves Oatmeal, recipe
PT15M
PT1H
5
455 calories