peanut butter, apple, and cheddar pies

peanut butter, apple, and cheddar pies
  • 1 (15 ounce) package refrigerated pie crust dough
  • 3/4 cup peanut butter
  • 1 large apple - peeled, cored and sliced
  • 8 ounces medium Cheddar cheese, sliced


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Unroll each piece of refrigerated pie dough on a floured surface and cut each into 6 equal pieces.
  3. Spoon 1 tablespoon of peanut butter into the center of each piece of dough, and place 2 slices of apple on the peanut butter. Top each square with a slice of Cheddar cheese. Dip your finger in water, and moisten the edges of each piece of dough. Fold the dough over into a triangle shape, and seal the edges.
  4. Bake in the preheated oven until the cheese has melted and the pies are golden brown, 15 to 20 minutes.

06/16/2019
peanut butter, apple, and cheddar pies, recipe PT15M PT1H 5 455 calories

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