peanut butter banana muffins

peanut butter banana muffins
  • 1 cup all-purpose flour
  • 3/4 cup quick cooking oats
  • 1/3 cup packed brown sugar
  • 1 tablespoon baking powder
  • 1 cup milk
  • 1/2 cup peanut butter
  • 1/2 cup mashed ripe banana
  • 1 egg, beaten
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter, melted
  • 2 tablespoons packed brown sugar


  1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  2. Combine 1 cup flour, oats, 1/3 cup brown sugar, and baking powder. Whisk together milk, peanut butter, banana, egg, oil, and vanilla. Add banana mixture to dry ingredients, mixing just until moistened. Fill prepared muffin cups 3/4 full.
  3. In a small bowl, stir together 1/4 cup flour, melted butter and 2 tablespoons brown sugar. Sprinkle topping evenly over muffins.
  4. Bake in preheated oven for 18 minutes, until golden brown. Serve warm.

03/10/2017
peanut butter banana muffins, recipe PT15M PT1H 5 455 calories

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