Peanut Butter Cheese Ball Pretzel Dip

Peanut Butter Cheese Ball Pretzel Dip
  • 1 cup creamy peanut butter
  • 1 (4 ounce) package cream cheese, softened
  • 1/4 cup butter, softened
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups confectioners' sugar
  • 1/2 cup mini chocolate chips
  • 1/4 cup chocolate sprinkles, or as needed (optional)
  • 1 (7.2 ounce) package thin pretzel crackers (such as Snack Factory® Pretzel Crisps®)


  1. Combine peanut butter, cream cheese, and butter in a bowl; beat together with an electric mixer until creamy. Beat in vanilla extract. Mix in confectioners' sugar, 1/2 cup at a time, until incorporated. Fold in chocolate chips.
  2. Pour chocolate sprinkles onto a plate. Shape peanut butter mixture into a ball and roll in chocolate sprinkles until completely coated. Transfer to a serving dish.
  3. Arrange pretzel crackers on the dish around the ball. Chill until firm, at least 1 hour.

05/02/2018
Peanut Butter Cheese Ball Pretzel Dip, recipe PT15M PT1H 5 455 calories

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