- 16 ounces white chocolate chips
- 1 1/2 cups peanut butter
- 8 ounces semi-sweet chocolate chips
- 1 teaspoon vanilla extract (optional)
- Grease a baking sheet and line with parchment paper.
- Mix white chocolate chips and peanut butter together in a microwave-safe bowl; heat in microwave until half-melted, 30 seconds to 1 minutes. Stir.
- Place semi-sweet chocolate chips in a microwave-safe bowl; heat in microwave until half-melted, 15 to 30 seconds. Stir vanilla extract into half-melted semi-sweet chocolate.
- Spread peanut butter mixture onto the prepared baking sheet. Evenly distribute melted semi-sweet chocolate over peanut butter mixture. Using the tip of a sharp knife, drag semi-sweet chocolate through peanut butter mixture making a marble-pattern.
- Refrigerate until set, 30 minutes to 2 hours. Cut into pieces and store in an air-tight container.
05/05/2018
recipepes.com
Peanut Butter Chocolate Bark, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
