peanut butter cream pie

peanut butter cream pie

Ingredients

  • 1/2 (8 ounce) package cream cheese
  • 1 cup confectioners' sugar
  • 1/3 cup smooth peanut butter
  • 1 cup frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust
  • 1/4 cup finely chopped peanuts


Directions

  1. Whip the cream cheese until soft and fluffy. Beat in the sugar and peanut butter.
  2. Fold whipped topping into the peanut butter mixture. Pour filling into the pie shell. Sprinkle pie with chopped peanuts. Chill until firm.

04/09/2017
peanut butter cream pie, recipe PT15M PT1H 5 455 calories

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