- 1/2 (8 ounce) package cream cheese
- 1 cup confectioners' sugar
- 1/3 cup smooth peanut butter
- 1 cup frozen whipped topping, thawed
- 1 (9 inch) prepared graham cracker crust
- 1/4 cup finely chopped peanuts
- Whip the cream cheese until soft and fluffy. Beat in the sugar and peanut butter.
- Fold whipped topping into the peanut butter mixture. Pour filling into the pie shell. Sprinkle pie with chopped peanuts. Chill until firm.
04/09/2017
recipepes.com
peanut butter cream pie, recipe
PT15M
PT1H
5
455 calories