- 1 cup honey
- 1 cup white sugar
- 1/2 teaspoon salt
- 3/4 (12 ounce) package cornflakes cereal
- 2 cups creamy peanut butter
- Mix honey, sugar and salt in sauce pan over medium heat and bring to boil.
- Add 2 cups peanut butter and stir until dissolved. Remove from heat.
- Add corn flakes and mix well. Spread in 9x13 inch pan while warm. Let cool then cut in squares.
03/12/2017
recipepes.com
Peanut Butter Crispies, recipe
PT15M
PT1H
5
455 calories