Peanut Butter Cup Pie

Peanut Butter Cup Pie
  • 1 (3 ounce) package non-instant vanilla pudding mix
  • 2 cups milk
  • 1 (16 ounce) jar peanut butter
  • 1 (9 inch) pie crust, baked
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 2 cups milk
  • 1 cup frozen whipped topping, thawed (optional)


  1. Combine vanilla pudding mix with 2 cups milk; prepare according to package directions. As pudding heats up, add peanut butter. Stir constantly until peanut butter is melted and mixture is smooth and thickened. Pour mixture into pie crust.
  2. Mix chocolate pudding mix and 2 cups milk according to package directions. Allow to set up 5 minutes, then pour over peanut butter pudding layer. Chill several hours before serving. Garnish with whipped topping if desired.

04/16/2018
Peanut Butter Cup Pie, recipe PT15M PT1H 5 455 calories

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