- 1 cup butter, softened
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 3/4 cup peanut butter
- 2 cups rolled oats
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 1/2 cups semisweet chocolate chips
- 1/2 cup peanut butter
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs, one at a time, then stir in the 3/4 cup peanut butter. Combine the oats, flour and baking soda; stir into the creamed mixture until well blended. Press the dough evenly into the prepared pan.
- Bake for 15 to 20 minutes in the preheated oven, until firm. In the microwave or over a double boiler, melt chocolate chips and 1/2 cup peanut butter together, stirring frequently until smooth. Spread over cooled bars and allow to set up before cutting into squares.
03/31/2017
recipepes.com
Peanut Butter Heaven, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
