Peanut Butter Mini Candy-Coated Chocolates Cookies

Peanut Butter Mini Candy-Coated Chocolates Cookies
  • 3/4 cup butter, softened
  • 3/4 cup peanut butter
  • 1 1/4 cups packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 3/4 cups mini candy-coated chocolates


  1. In a large bowl, cream butter or margarine, peanut butter, and sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda, and salt; blend into creamed mixture. Stir in 1 1/3 cups mini candy-coated chocolates.
  2. Shape dough into 1 1/4 inch balls. Place about 2 inches apart on ungreased cookie sheets. Gently flatten to about 1/2 inch thickness. Place 7 to 8 of the remaining candies on each cookie; press in lightly.
  3. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes, or until edges are light brown. Do not over bake! Cool about 1 minute on cookie sheets; transfer cookies to wire racks to cool completely.

05/22/2018
Peanut Butter Mini Candy-Coated Chocolates Cookies, recipe PT15M PT1H 5 455 calories

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