- 3 cups graham cracker crumbs
- 3/4 cup butter, melted
- 1 cup crunchy peanut butter
- 1 1/2 cups confectioners' sugar
- 2/3 cup honey
- 1 tablespoon vanilla extract
- 1/2 cup brown sugar
- 1 cup all-purpose flour
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup peanut butter chips
- Preheat oven to 350 degrees F (175 degrees C).
- Mix graham cracker crumbs and melted butter together in a bowl until cracker crumbs are moistened. Press evenly into the bottom of a 9x13-inch baking pan.
- Bake in the preheated oven until lightly browned, about 7 minutes.
- Mix peanut butter, confectioners' sugar, honey, and vanilla extract together in a mixing bowl; stir in brown sugar. Fold flour into peanut butter mixture until well incorporated.
- Spread peanut butter mixture over graham cracker crust. Sprinkle with chocolate chips and peanut butter chips.
- Bake in the preheated oven until chips start to melt, 13 to 15 minutes. Cool before cutting into squares.
05/14/2018
recipepes.com
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