- 1 cup brown sugar
- 2/3 cup white corn syrup
- 1/4 cup butter
- 1 cup peanut butter
- 20 cups popped popcorn
- Combine brown sugar, corn syrup, and butter in a large saucepan; cook and stir over medium heat until mixture comes to a rolling boil. Remove saucepan from heat; stir in peanut butter until mixture is smooth.
- Place popcorn in a large bowl. Pour peanut butter mixture over popcorn; toss until evenly coated. Form into about 16 balls using buttered hands. Arrange balls on a waxed paper-lined baking sheet; allow to dry and set, at least 30 minutes.
04/05/2018
recipepes.com
Peanut Butter Popcorn Balls, recipe
PT15M
PT1H
5
455 calories