- 1 1/2 cups packed brown sugar
- 1 cup confectioners' sugar
- 1 cup peanut butter
- 1 cup butter, softened
- 1 1/2 cups all-purpose flour
- 1 cup rolled oats
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
- 1/4 cup real maple syrup
- 1 cup peanut butter chips
- 1/2 cup crushed peanuts
- With an electric mixer, combine peanut butter, butter, vanilla extract, syrup, and eggs.
- In another bowl, mix sugars, flour, oats, salt, and baking powder. When the dry ingredients are mixed, fold dry mixture into the earlier (wet) mixture.
- Add crushed peanuts and peanut butter chips to the dough.
- Roll dough into balls, pressing slightly with a fork. Bake at 350 degrees F (175 degrees C) for 12-15 minutes, until cookies are slightly browned.
05/02/2018
recipepes.com
Peanuttiest Peanut Butter Cookies, recipe
PT15M
PT1H
5
455 calories