- 1 ripe pear, cored and coarsely chopped
- 1 clove garlic, pressed
- 3/4 cup extra-virgin olive oil
- 1/2 cup dry white wine
- 1/2 teaspoon minced rosemary
- 1 (1 1/2 pound) pork tenderloin, cut in half
- 1 teaspoon sea salt
- 1 teaspoon ground mixed peppercorns
- 5 pearl onions, peeled and chopped
- Preheat oven to 375 degrees F (190 degrees C).
- Mash together soft pear, garlic, olive oil, white wine, and rosemary. Season pork with salt and pepper, and place into a 10x10 inch glass baking dish. Pour pear mixture over pork and sprinkle with chopped onion. Cover baking dish with aluminum foil.
- Bake in the preheated oven for about 45 minutes, until the internal temperature of the pork reaches 145 degrees F (63 degrees C) when taken with a meat thermometer.
04/13/2018
recipepes.com
Pear Braised Pork Tenderloin, recipe
PT15M
PT1H
5
455 calories
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