- 1 (15 ounce) can Libby's® Pear Halves
- 2 eggs
- 1 cup sugar
- 2 cups flour
- 1 teaspoon salt
- 2 teaspoons baking soda
- Frosting:
- 4 tablespoons butter, softened
- 3 cups confectioners' sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon milk, or more as needed
- Preheat oven to 350 degrees F. Grease 9x13 baking pan.
- Cut pears into bite-sized pieces, reserving juice.
- In large bowl, stir eggs and sugar together. Add pears and juice, stirring to combine. Stir in flour, salt and baking soda. Pour into greased pan.
- Bake at 350 degrees for 23-30 minutes, until toothpick inserted in middle comes out clean.
- Cool before frosting.
- Place butter in mixing bowl.
- Sift together powdered sugar and cinnamon. Add to mixing bowl and beat with vanilla.
- Add milk 1 tablespoon at a time until desired consistency is reached.
04/11/2018
recipepes.com
Pear Cake with Cinnamon Buttercream Frosting, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
