pear honey cranberry sauce

pear honey cranberry sauce
  • 1/2 cup water
  • 1/2 cup white sugar
  • 2 pears - peeled, cored and diced
  • 1 (12 ounce) package fresh or frozen cranberries
  • 1 cup honey
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon grated lemon zest


  1. In a medium saucepan, stir together the water and sugar over medium-high heat. Bring to a boil. Stir in pears, and reduce heat to medium. Cook, stirring frequently for 3 minutes, then stir in cranberries and honey. Continue to cook until cranberries pop and the mixture thickens slightly, about 5 minutes.
  2. Remove from heat and stir in the lemon juice and lemon zest. Cool to room temperature, then store covered in the refrigerator for up to one week.

03/07/2017
pear honey cranberry sauce, recipe PT15M PT1H 5 455 calories

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