pear-mango salsa

pear-mango salsa

Ingredients

  • 6 roma (plum) tomatoes, halved
  • 1 large mango, peeled and pitted
  • 1 onion, quartered
  • 1/2 Asian pear, cored and cubed
  • 1 banana pepper, seeded
  • 2 jalapeno pepper, seeded
  • 1/3 cup fresh cilantro leaves, or more to taste
  • 1 lime, juiced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt


Directions

  1. Place tomatoes, mango, onion, Asian pear, banana pepper, jalapeno pepper, cilantro, lime juice, garlic powder, and salt in a food processor; pulse until desired texture is achieved. Cover and refrigerate until ready to serve.

08/03/2019
pear-mango salsa, recipe PT15M PT1H 5 455 calories

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