Pear Pockets

Pear Pockets
  • cooking spray
  • 1 (8 ounce) package refrigerated crescent rolls
  • 1/4 cup peanut butter, divided
  • 1 Asian pear, chopped - divided
  • 1 teaspoon ground cinnamon, divided
  • 1/2 cup shredded Cheddar cheese, divided


  1. Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
  2. Combine two crescent roll triangles by overlapping the seams, creating a square. Repeat with remaining dough to form 4 squares total.
  3. Spread 1 tablespoon peanut butter in the center of each square; top each with pieces of Asian pear. Sprinkle 1/4 teaspoon cinnamon atop pear slices; top with Cheddar cheese. Fold one corner of a square over to completely cover the fillings, creating a triangle; seal the edges together. Repeat with remaining squares. Arrange pear pockets on the prepared baking sheet.
  4. Bake on the preheated oven until dough is lightly browned, 10 to 15 minutes.

05/18/2018
Pear Pockets, recipe PT15M PT1H 5 455 calories

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