Pears Panos

Pears Panos

Ingredients

  • 4 Bosc pears, halved and cored
  • 1/2 cup white sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 cup Cointreau or other orange liqueur


Directions

  1. Place the pears into a large saucepan. Fill with enough water to cover the pears by 1 inch. Stir in the sugar and bring to a boil. Cook uncovered until the liquid has reduced into a light syrup, this may take up to 1 hour. Remove from the heat and stir in the vanilla. Cool until just warm, then stir in the liqueur and serve.

05/04/2018
Pears Panos, recipe PT15M PT1H 5 455 calories

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