Peas with Mushrooms

Peas with Mushrooms
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1 (10 ounce) package frozen green peas, thawed
  • 1 (4.5 ounce) jar sliced mushrooms, drained
  • 1 teaspoon white sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1 pinch black pepper


  1. Cook peas according to package directions. Set aside.
  2. Melt butter in a skillet over medium heat. Saute onion and garlic in butter until tender, about 5 minutes. Stir in the peas and mushrooms, then season with sugar, salt, thyme and pepper. Reduce heat to low, and cook just until heated through.

03/02/2017
Peas with Mushrooms, recipe PT15M PT1H 5 455 calories

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