Peasant Bread

Peasant Bread
  • 1 1/2 cups water
  • 1 tablespoon white sugar
  • 1 1/2 teaspoons salt
  • 3 1/2 cups bread flour
  • 2 1/2 teaspoons active dry yeast


  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Light or Medium Crust cycle; press Start. For a crispier crust, use the French cycle or turn machine off after first rise and start the cycle over.

03/30/2017
Peasant Bread, recipe PT15M PT1H 5 455 calories

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