- 1 cup butter, softened
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1 egg, separated
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon cardamom
- 3/4 teaspoon salt
- 1/3 cup chopped pecans
- 1 1/2 tablespoons Butter
- 1 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon milk, or as needed
- Preheat the oven to 275 degrees F (135 degrees C). Grease a 10x15 inch jellyroll pan.
- In a large bowl, cream together 1cup of butter, white sugar and brown sugar until light and fluffy. Mix in the egg yolk and 1 tablespoon of vanilla. Combine the flour, cardamom and salt; stir into the batter until it forms a soft dough. Spread evenly in the prepared pan. Brush the top with egg white and sprinkle pecans over the top.
- Bake for 1 hour in the preheated oven. Prepare the frosting while the cookies bake.
- Melt the remaining butter in a saucepan over low heat until it starts to brown. Remove from the heat and stir in confectioners' sugar until smooth. Stir in enough milk to achieve a drizzling consistency. Drizzle frosting onto the bars when warm. Cool, then cut into bars.
04/08/2017
recipepes.com
Pecan Cardamom Bar Cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
