- 2 1/2 cups all-purpose flour
- 1/8 teaspoon salt
- 1/2 cup butter, chilled and diced
- 5 tablespoons ice water
- 3 eggs
- 3/4 cup white sugar
- 3/4 cup light corn syrup
- 1/4 cup butter, melted
- 1/2 cup semisweet chocolate chips
- 1/2 cup chopped pecans
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Crust: In a medium bowl combine flour and salt. Stir well, then cut in butter until mixture is the size of small peas. Add ice water and mix just until dough forms a ball.
- Allow dough to rest in refrigerator for 20 minutes, then roll out and fit into a 9-inch pie plate. Set aside.
- To Make Filling: In a medium bowl mix eggs and sugar. Add corn syrup and melted butter or margarine. Mix until all ingredients are thoroughly combined.
- Spread chocolate chips and pecan pieces across bottom of pie shell. Pour egg mixture over chocolate chip and pecan layer.
- Bake in preheated oven for 35 minutes. Serve warm or cool with a dollop of whipped cream and a sprinkling of chocolate chips if desired.
03/31/2018
recipepes.com
Pecan Chocolate Chip Pie, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
