- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter or margarine
- 3 tablespoons brown sugar replacement (e.g. Sugar Twin)
- 9 tablespoons SPLENDA® Granular
- 1 egg, lightly beaten
- 1/2 teaspoon vanilla extract
- 1 cup chopped pecans
- Preheat the oven to 375 degrees F (190 degrees C). Sift together flour, baking powder, baking soda, and salt.
- In a mixing bowl, cream together butter and sugar replacements. Beat in egg and vanilla. Mix in flour mixture. Stir in pecans. Drop by rounded teaspoon onto ungreased baking sheet.
- Bake in preheated oven for about 10 minutes. Cool cookies slightly before removing from pan.
05/20/2018
recipepes.com
Pecan Cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
