- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup butter
- 1/2 cup margarine
- 5 eggs
- 1 cup dark corn syrup
- 3/4 cup white sugar
- 1 pinch salt
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- Preheat oven to 350 degrees F (180 degrees C).
- Combine flour and brown sugar. Cut in butter and margarine until mixture resembles coarse crumbs.
- Press into a 9 x 13 inch pan and bake for 10 minutes.
- Combine remaining ingredients except pecans and blend well. Stir in pecans. Pour over baked crust.
- Reduce oven temperature to 275 degrees F (140 degrees C). Bake 50 minutes or until set. Cool in pan on wire rack. Cut into bars.
03/01/2017
recipepes.com
Pecan Pie Bars, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
