Pecan Pie Cupcakes

Pecan Pie Cupcakes
  • cooking spray
  • 1 cup brown sugar
  • 1 cup chopped pecans
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract, or to taste


  1. Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners and coat liners with cooking spray.
  2. Combine brown sugar, pecans, and flour in a large bowl; make a well in the center.
  3. Beat eggs in a large bowl with an electric mixer until foamy, 3 to 5 minutes. Fold in butter and vanilla. Pour into the center of the brown sugar mixture. Stir until batter is well mixed.
  4. Spoon batter into the muffin tin, filling each cup 2/3 of the way.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

05/06/2018
Pecan Pie Cupcakes, recipe PT15M PT1H 5 455 calories

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