- 1 (8 ounce) package truRoots® Ancient Grains Organic Penne
- 1/2 cup prepared fresh basil pesto
- 1 (8 ounce) container mozzarella pearls (perline)*
- 1 pint grape or cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- 1 (2.25 ounce) can sliced black olives, drained
- Fresh basil sprigs, for garnish (optional)
- Cook pasta in large pot of boiling salted water, just until al dente, about 7 to 9 minutes. Drain.
- Combine pasta and pesto in large bowl. Stir in mozzarella, tomatoes, Parmesan and olives. Chill until ready to serve. Serve garnished with basil sprigs, if desired.
04/14/2018
recipepes.com
Penne Pesto Pasta Salad, recipe
PT15M
PT1H
5
455 calories