- 1/2 cup fresh parsley
- 1/3 cup pepitas
- 1 (2/3 ounce) package fresh basil
- 1 tablespoon lemon juice
- 1 tablespoon water
- 1/4 teaspoon garlic salt
- 1/4 cup extra-virgin olive oil
- Combine parsley, pepitas, basil, lemon juice, water, and garlic salt in the bowl of a food processor; pulse until blended into a coarse meal. Pour olive oil in slowly and pulse a few times until pesto has come together.
06/10/2019
recipepes.com
pepita pesto, recipe
PT15M
PT1H
5
455 calories