- 1 quart peppermint ice cream
- 1 cup cold milk
- 2 liters ginger ale, chilled
- Place ice cream in a punch bowl, and allow to soften slightly. Blend in milk and ginger ale. Stir until frothy. Serve at once, or keep chilled until ready to serve.
04/02/2017
recipepes.com
peppermint punch, recipe
PT15M
PT1H
5
455 calories