- 1 1/2 cups shell pasta
- 1 cup shredded mozzarella cheese
- 1 (3.25 ounce) package sliced pepperoni, quartered
- 1 cup fresh broccoli florets
- 1/2 cup prepared Caesar salad dressing
- Bring a large pot of lightly salted water to a boil. Cook shell pasta in boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
- Combine mozzarella cheese, pepperoni, and broccoli in a large bowl; fold in pasta. Drizzle with Caesar salad dressing, tossing to combine. Refrigerate until serving.
05/08/2018
recipepes.com
Pepperoni Caesar Pasta Salad, recipe
PT15M
PT1H
5
455 calories