- cooking spray
- 3 (10 ounce) cans refrigerated biscuits (such as Pillsbury™)
- 56 slices pepperoni
- 1 (8 ounce) package mozzarella cheese, cut into 28 cubes
- 1 egg, beaten
- 1/2 cup grated Parmesan cheese, or to taste
- 1 tablespoon Italian seasoning, or to taste
- 1 tablespoon garlic powder, or to taste
- 1 (14 ounce) can pizza sauce, warmed
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Remove biscuit dough from cans and flatten individual biscuits on a flat work surface. Stack pepperoni slices and mozzarella cheese cubes over biscuits. Pull the edges of each biscuit into the middle to cover the pepperoni and cheese.
- Place rolls seam-side down in the prepared baking pan. Brush with beaten egg. Sprinkle Parmesan cheese, garlic powder, and Italian seasoning over rolls.
- Bake in the preheated oven until golden brown, 18 to 20 minutes. Serve with warm pizza sauce for dipping.
04/02/2018
recipepes.com
Pepperoni Pizza Rolls, recipe
PT15M
PT1H
5
455 calories
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