Pepperoni Stuffed Zucchini

Pepperoni Stuffed Zucchini
  • 2 medium zucchini
  • 1/3 cup diced onion
  • 12 slices pepperoni sausage, diced
  • 1/2 cup grated Asiago or Parmesan cheese


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cut zucchini in half lengthwise. With a metal spoon, scoop out most of the insides and place into a skillet. Transfer the zucchini shells to a baking sheet.
  3. Place the skillet over medium heat, and stir in onion and pepperoni. Cook about 3 minutes. Remove from heat, and spoon into zucchini shells. Sprinkle with cheese.
  4. Bake in preheated oven for 12 minutes.

03/01/2017
Pepperoni Stuffed Zucchini, recipe PT15M PT1H 5 455 calories

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