Perfect Caprese Salad

Perfect Caprese Salad
  • 4 plum tomatoes, sliced
  • 12 small fresh mozzarella balls, sliced
  • 1 avocado - peeled, pitted, and cubed
  • 6 leaves fresh basil, cut into strips
  • 1 (8 ounce) can sweet corn, drained
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon white truffle oil
  • 2 tablespoons balsamic vinegar
  • salt and cracked black pepper to taste


  1. Combine tomatoes, mozzarella, avocado, basil, and corn in a bowl. Add olive oil, truffle oil, balsamic vinegar, salt, and black pepper. Toss gently to incorporate all ingredients.

03/25/2018
Perfect Caprese Salad, recipe PT15M PT1H 5 455 calories

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