Perfect Chicken Vegetable Soup

Perfect Chicken Vegetable Soup
  • 1 tablespoon vegetable oil
  • 2 skinless, boneless chicken breasts, cut into bite-sized pieces
  • 1/2 large white onion, chopped
  • 2 cloves garlic, chopped
  • 2 (14 ounce) cans chicken broth
  • 2 small red potatoes, chopped
  • 1/4 head cabbage, chopped
  • 1 large carrot, chopped
  • 2 eggs, beaten (optional)
  • salt and ground black pepper to taste


  1. Heat vegetable oil in a large pot over medium heat. Add chicken breasts, onion, and garlic; cook and stir until chicken is no longer pink in the center, about 5 minutes.
  2. Pour chicken broth into the pot; bring to a boil. Stir in potatoes, cabbage, and carrot. Simmer soup until potatoes are tender, 30 to 40 minutes.
  3. Bring soup back to a boil. Drizzle in eggs, stirring until cooked, about 1 minute. Season with salt and pepper.

05/22/2018
Perfect Chicken Vegetable Soup, recipe PT15M PT1H 5 455 calories

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