- 1/2 cup lukewarm water
- 1 (.25 ounce) package active dry yeast
- 1/2 cup water
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1/2 teaspoon salt
- 3 cups all-purpose flour
- Mix 1/2 cup lukewarm water and yeast together in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- Combine 1/2 cup water, olive oil, honey, and salt in a separate bowl; add 1 cup flour and mix well. Mix yeast mixture into flour mixture. Add remaining flour, 1 cup at a time, until dough is well combined.
- Knead dough on a floured work surface until dough is soft, smooth, and elastic, about 8 minutes. Roll dough into 4 calzone shapes.
05/15/2018
recipepes.com
Perfect Every Time Pizza or Calzone Dough, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
