Perfect Pumpkin Spice Waffles

Perfect Pumpkin Spice Waffles
  • 4 large eggs, separated
  • 1 pint buttermilk, shaken vigorously
  • 1 cup canned solid-pack pumpkin
  • 6 tablespoons unsalted butter, melted
  • 2 1/2 cups all-purpose flour
  • 1/3 cup packed light brown sugar
  • 2 1/4 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves
  • cooking spray


  1. Preheat a waffle iron according to manufacturer's instructions.
  2. Beat egg whites in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
  3. Beat egg yolks, buttermilk, pumpkin, and butter together with a whisk in a large bowl until smooth; add flour, brown sugar, baking powder, cinnamon, baking soda, ginger, salt, and cloves. Stir the mixture with the whisk just until you have a smooth batter.
  4. Fold the egg whites into the batter just until combined.
  5. Prepare cooking surfaces of your waffle iron with cooking spray. Ladle about 2/3 cup batter into the prepared iron and cook until browned, 4 to 5 minutes.

04/04/2018
Perfect Pumpkin Spice Waffles, recipe PT15M PT1H 5 455 calories

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