- 1 egg
- 1 cup persimmon pulp
- 1/2 cup canola oil
- 1/3 cup milk
- 2 cups all-purpose flour
- 1/2 cup walnuts
- 1/3 cup white sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
- Beat egg in a bowl. Stir in persimmon pulp, oil, and milk.
- Combine flour, walnuts, sugar, salt, baking powder, and cinnamon in a separate bowl. Stir flour mixture into persimmon mixture; mix until just moistened. Fill muffin cups 3/4 full.
- Bake in the preheated oven until golden brown and tops spring back when lightly touched, 19 to 20 minutes.
04/19/2018
recipepes.com
Persimmon Muffins, recipe
PT15M
PT1H
5
455 calories