Peruvian Aji Amarillo Cheese Sauce

2 aji amarillo peppers, seeded
1 cup evaporated milk
8 saltine crackers, or as needed
1/4 cup crumbled queso fresco cheese, or to taste
salt to taste

Blend aji peppers, evaporated milk, saltine crackers, queso fresco cheese, and salt in a blender until thick and creamy, 1 to 2 minutes. For a thicker sauce, add 1 or 2 more crackers if desired.

05/11/2018

recipepes.com Peruvian Aji Amarillo Cheese Sauce, recipe PT15M PT1H 5 455 calories

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Peruvian Aji Amarillo Cheese Sauce

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Directions