Pesto Chips

Pesto Chips

Ingredients

  • 1 (8 ounce) bag kettle-cooked potato chips
  • 1 cup finely grated Parmesan cheese, divided
  • 1 tablespoon dried basil
  • 2 cloves garlic, minced
  • 4 leaves fresh basil, minced
  • 1 teaspoon olive oil


Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Arrange potato chips in a single layer on a rimmed baking sheet; top with 1/2 cup Parmesan cheese, dried basil, and garlic.
  3. Bake in the preheated oven until cheese is melted and chips are just starting to brown around the edges, about 4 minutes. Top chips with remaining Parmesan cheese and fresh basil. Drizzle olive oil over cheese layer. Cool and transfer to a serving bowl.

05/09/2018
Pesto Chips, recipe PT15M PT1H 5 455 calories

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